Recipes
seafood
Pan Seared Halibut w/ Quinoa & Caramelized Fennel
Seared Scallops w/ Green Hairssa & Cilantro Rice
Pan Seared Sea Bass
Seared Shrimp w/ Garlic Parmesan Risotto & Chermoula
Cajun Shrimp Salad
Pan Seared Cod w/ Grapefruit
Green Goddess Tuna & Avocado Sandwich
Halibut Tostadas
Seared Halibut w/ Lemon Caper Pan Sauce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.