Recipes
seafood
Seared Scallops w/ Green Hairssa & Cilantro Rice
Pan Seared Halibut w/ Quinoa & Caramelized Fennel
Crispy Salmon w/ Green Olive Salsa Verde
Seared Shrimp w/ Garlic Parmesan Risotto & Chermoula
Salmon Burgers
Cajun Shrimp Salad
Green Goddess Tuna & Avocado Sandwich
Pan Seared Sea Bass
Seared Halibut w/ Lemon Caper Pan Sauce
Pan Seared Cod w/ Grapefruit
Halibut in Cherry Tomatoes
Halibut Tostadas
Salmon w/ Apricot Cilantro Pesto
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.