Recipes
Oven Baked Chicken Tenders w/ Tahini Ranch
California Chicken Caesar Salad
Habibi Salad
Honey Sriracha Meatballs w/ Rice & Broccolini
Strawberry Crumble Bars
Crispy Baked Fajita Tacos
Honey Mustard Chicken Bowls
Spring Roll Bowls w/ Spicy Peanut Sauce
Vegetable Potstickers w/ Sesame Dipping Sauce
Smoky Cauliflower Enchiladas
Middle Eastern Beef w/ Garlic Hummus
Buffalo Cauliflower w/ Smashed Potatoes & Tahini Ranch
Crispy Buffalo Cauliflower w/ Blue Cheese Dressing
Grilled Chicken Cobb Salad
Citrus Tahini Miso Dressing
Spice Rubbed Salmon w/ Mango Salsa
Herby Penne w/ Roasted Carrots & Arugula
Hoisin Pork Bowls
Salmon Bánh-Mi-style Wraps
BBQ Chicken Bowls w/ Homemade Slaw
Gnocchi w/ Chickpeas, Broccoli & Burst Tomatoes
Steak (or mushroom!) Salads w/ Salsa Verde
Potato & Asparagus Spring Tangle
Sweet & Spicy Salmon Bowls
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.