Recipes
The Best Brownies
Zucchini Lemon Pizza
Greeny Quinoa
Pineapple Fried Rice
Strawberry Crumble Bars
Crispy Baked Fajita Tacos
Habibi Salad
Zucchini Orzo Salad
California Chicken Caesar Salad
Spring Roll Bowls w/ Spicy Peanut Sauce
Corn Chowder
Turkey Burgers w/ Caramelized Onions, Mushrooms & Gruyere
Zucchini Quinoa Fritters
Vegetable Potstickers w/ Sesame Dipping Sauce
Honey Harissa Salmon Bowls
Smoky Chicken Skewers & Corn Salad
Mediterranean Turkey Burgers
Middle Eastern Beef w/ Garlic Hummus
Roasted Tomato & Red Pepper Soup
Tequila Steak Fajitas w/ Chipotle Muhummara
Crispy Buffalo Cauliflower w/ Blue Cheese Dressing
Buffalo Cauliflower w/ Smashed Potatoes & Tahini Ranch
Citrus Tahini Miso Dressing
Spice Rubbed Salmon w/ Mango Salsa
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.