Recipes
vegetarian
Roasted Cauliflower Bowls w/ Green Tahini
Summer Quinoa
Farro & Green Olive Salad
Pad Thai
Rainbow Ramen Slaw
Almond Meal Double Chocolate Cookies
Green Herb Sauce
Jessie's Peanut Butter Crispy Balls
Chickpea Naan'wich
Spaghetti w/ Roasted Tomatoes & Pesto
Spring Spaghetti w/ Asparagus & Peas
Veggie Soba Noodle Salad
Spicy Miso Ramen w/ Roasted Chili Garlic Tofu
Cinnamon Rolls
Leeks & Beans
The Best Brownies
Zucchini Lemon Pizza
Arugula Salad with Roast Carrots & Crispy Harissa Chickpeas
Greeny Quinoa
Lentil Meatballs w/ Lemon Pesto
Pineapple Fried Rice
Broccoli, Mushroom & Orzo Bake
Butternut & Kale Pasta w/ Pecan Crispies
Strawberry Crumble Bars
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.