Recipes
vegetarian
Rainbow Ramen Slaw
Loaded Greek Feta Fries
Pad Thai
Spring Spaghetti w/ Asparagus & Peas
Charred Scallion Yogurt Sauce
Green Herb Sauce
Habibi Salad
Summer Quinoa
Roasted Cauliflower Bowls w/ Green Tahini
Crispy Baked Fajita Tacos
Jessie's Peanut Butter Crispy Balls
Almond Meal Double Chocolate Cookies
The Best Brownies
Cinnamon Rolls
Veggie Soba Noodle Salad
Zucchini Lemon Pizza
Lentil Meatballs w/ Lemon Pesto
Spaghetti w/ Roasted Tomatoes & Pesto
Chickpea Naan'wich
Leeks & Beans
Arugula Salad with Roast Carrots & Crispy Harissa Chickpeas
Greeny Quinoa
Pineapple Fried Rice
Cauli & Kale Kitchari
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.