Recipes
vegetarian
Loaded Greek Feta Fries
Rainbow Ramen Slaw
Roasted Cauliflower Bowls w/ Green Tahini
Summer Quinoa
Pad Thai
Jessie's Peanut Butter Crispy Balls
Almond Meal Double Chocolate Cookies
Chickpea Naan'wich
Green Herb Sauce
Veggie Soba Noodle Salad
Cinnamon Rolls
Spaghetti w/ Roasted Tomatoes & Pesto
Spicy Miso Ramen w/ Roasted Chili Garlic Tofu
Spring Spaghetti w/ Asparagus & Peas
Leeks & Beans
Zucchini Lemon Pizza
The Best Brownies
Arugula Salad with Roast Carrots & Crispy Harissa Chickpeas
Lentil Meatballs w/ Lemon Pesto
Broccoli, Mushroom & Orzo Bake
Greeny Quinoa
Pineapple Fried Rice
Cauli & Kale Kitchari
Butternut & Kale Pasta w/ Pecan Crispies
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.