Recipes
vegetarian
Charred Scallion Yogurt Sauce
Loaded Greek Feta Fries
Rainbow Ramen Slaw
Pad Thai
Roasted Cauliflower Bowls w/ Green Tahini
Green Herb Sauce
Jessie's Peanut Butter Crispy Balls
Summer Quinoa
Almond Meal Double Chocolate Cookies
Veggie Soba Noodle Salad
Spring Spaghetti w/ Asparagus & Peas
The Best Brownies
Zucchini Lemon Pizza
Chickpea Naan'wich
Habibi Salad
Spaghetti w/ Roasted Tomatoes & Pesto
Cinnamon Rolls
Crispy Baked Fajita Tacos
Leeks & Beans
Lentil Meatballs w/ Lemon Pesto
Arugula Salad with Roast Carrots & Crispy Harissa Chickpeas
Greeny Quinoa
Pineapple Fried Rice
Butternut & Kale Pasta w/ Pecan Crispies
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.