Recipes
Rainbow Sandwich
Teriyaki Burgers w/ Spicy Bacon Pineapple Relish & Caramelized Onions
Tomato Soup w/ Spicy Sausage & Orzo
Brown Butter Pumpkin Pie
Cherry Almond Crumb Bars
Chicken Gyoza w/ Dipping Sauce
Coconut & Date Banana Nice Cream
Crunchy Stuffed Dates
Honey Corn Cake w/ Berries & Cream
Honey Soy Chicken Lettuce Cups
Italian Overnight Sandwich
Mushroom & Spinach Rice Gratin
Quick Roasted Asparagus w/ Pesto & Burrata
Rainbow Lunchbox Rollups
Spring Bistro Chopped Salad
Street Corn Pasta Salad w/ Cilantro Pesto
Veggie Lovers Detroit-Style Pizza
White Bean & Harissa Tomato Soup
Chopped Vegetable Salad
Chunky Monkey Cocoa Pops
Cookies & Cream Icebox Cake
Crispy Beef & Noodle Bowls w/ Coconut Miso Broth
Curry Roasted Cauli Kale Salads
Italian Stuffed Mushrooms
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.