Recipes
make ahead
Italian Overnight Sandwich
Mai Tai
Mushroom & Spinach Rice Gratin
Quick Roasted Asparagus w/ Pesto & Burrata
Rainbow Lunchbox Rollups
Spring Bistro Chopped Salad
Veggie Lovers Detroit-Style Pizza
White Bean & Harissa Tomato Soup
Brown Butter Pumpkin Pie
Chicken Street Tacos w/ Homemade Salsa
Chunky Monkey Cocoa Pops
Cookies & Cream Icebox Cake
Creamy Chicken & Dill Soup
Curry Roasted Cauli Kale Salads
Honey Corn Cake w/ Berries & Cream
Italian Stuffed Mushrooms
Kale Caesar w/ Grilled Spatchcock Chicken
Pizza Bianca w/ Arugula Salad
Roasted Cherry Tomato & Garlic Pasta
Taco Beef Bowls
Tahini Dressing
Tamales - Two Ways
Walnut "Chorizo" Tacos
Carnitas-Style Slow Cooker Chicken
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.