Recipes
Sausage, Kale & White Bean Soup
Scotcheroos
Simple Arugula w/ Poms
Sweet Potato & Jam Cinnamon Rolls
Turkey, Havarti & Apple Sandwiches
Warm Squash Salad w/ Avocado Pepita Sauce
Baked Artichokes
Birria-style Tacos
Broiled Banana Splits w/ Coconut Caramel Sauce
Green Olive & Broccolini Spaghetti
Gyro Bowls
Kale & Orzo Salad w/ Garlic Dressing
Lemony Parm Broccoli
Mediterranean Cauliflower Steaks
Mini Meatballs w/ Pastina (Spaghetti O’s)
Quinoa & Pepita Granola Bars
Street Corn Kale Salad
Weeknight Lentil & Sausage Soup
Campground Chilaquiles
Cashew Nacho Sauce
Chicken, Sweet Potato & Spinach Enchiladas
Ginger Date Scones
Grilled Peach Sundaes w/ Whiskey Caramel
Korean Shredded Chicken Sandwiches
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.