Recipes
Vegetable Stir Fry in Peanut Sauce
Falafel Bowls w/ Smoky Tahini
Big Batch Barbacoa Chicken
Mexi Polenta Bowls
Israeli Lentil Salad & Turmeric Cauli Bowls
Kale Chop w/ Roasted Sweet Potatoes, Apples, & Avocado
Coconut Red Curry Meatballs
Sheet Pan Za’atar Chicken
Veggie Bowls w/ Coconut Lime Parsley Sauce
Roasted Cauliflower Salad w/ Harissa Tahini Drizzle
Sweet Potato Peanut Stew
Green Goddess Farro Salad
Kung Pao Brussels & Fried Rice
Shrimp & Curried Noodles
Thai Fried Rice
Gochujang Glazed Baked Salmon
Kale Caesar Salad w/ Crispy Artichokes
Peach & Tomato Panzanella
Grilled Bruschetta Chicken
Mojo Chicken Kebabs
Smoky Chipotle Chicken & Street Corn Salad
Herby Buttermilk Chicken w/ Potatoes & Leeks
Grilled Skewers w/ Spicy Cashew Sauce
Korean Inspired Beef Bowls w/ Sesame Slaw
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.