Recipes
Snacking Cake w/ Greek Yogurt Frosting
Sun Dried Tomato & Roasted Potato Frittata
Buttermilk Berry Muffin Loaf
Honey Roasted Red Kuri Squash Wedges w/ Wild Rice Salad
Skillet Hashbrown Scramble
Raspberry Pancakes w/ Maple Cream
Rye Crepes w/ Whipped Ricotta & Roasted Vegetables
Banana Pumpkin Loaf
Gluten-Free Peach Crumble Bars
Gluten-Free Cranberry Cake
Peach & Blackberry Friand
Lemon Poppy Seed Muffins
Quick Roasted Asparagus w/ Eggs Gribiche
Raspberry Handpies
Sweet Potato & Jam Cinnamon Rolls
Sweet Potato Breakfast Cookies
Cheesy Breakfast Quesadillas
Feta Fried Eggs w/ Greens & Grains
Ginger Date Scones
PBJ Smoothie
Peach & Almond Turnovers
Apple Cinnamon Monkey Bread
Fluffy Ricotta Pancakes w/ Strawberries
Breakfast Sandwiches
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.