Recipes
Spicy Miso Ramen w/ Roasted Chili Garlic Tofu
Cinnamon Rolls
Citrus Shrimp Coconut Rice Bowls
Albondigas
Greek Chicken Build-A-Bowl
Sheet Pan Romesco Shrimp & Broccolini
Lentil Meatballs w/ Lemon Pesto
The Best Brownies
Pineapple Fried Rice
Spanish Style Baguette Pizzas w/ Fennel Salad
Oven Baked Chicken Tenders w/ Tahini Ranch
Butternut & Kale Pasta w/ Pecan Crispies
Broccoli, Mushroom & Orzo Bake
Turkey Bolognese
Habibi Salad
Honey Sriracha Meatballs w/ Rice & Broccolini
California Chicken Caesar Salad
Turkey Burgers w/ Caramelized Onions, Mushrooms & Gruyere
Gnocchi w/ Butternut, Kale, & Pancetta
Honey Mustard Chicken Bowls
Caramelized Apple Oatmeal Muffins
Cauli & Kale Kitchari
Coconut Curry Bowls w/ Sweet Chili Tofu
Quinoa Enchilada Casserole
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.