Recipes
feeds a crowd
Umami Cashew Sauce
Beet Burgers
Mashed Potato & Broccoli Cakes
Tahini Ranch Dressing
Double Chocolate Flourless Tart
Roasted Butternut Rigatoni w/ Parmesan Crumb
Lemon Bars
Lemon & Feta Potatoes
Peanut Butter Cookie Dough Bites
Caprese Pesto Pasta Salad
Warm Butternut Miso Salad
Zhoug Sauce
Curried Chickpea Burgers w/ Carrot Slaw
Garlic Bread
Sarah Kieffer’s Brown Sugar Cookies
Savory Breakfast Muffins
White Bean & Artichoke Hummus
Key Lime Pie
Oat & Fig Balls
Pantry Peanut Sauce
Citrus Breakfast Cake w/ Citrus Curd
Lemon Loaf
Restaurant Salsa
Taco Seasoning
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.