Recipes
feeds a crowd
Umami Cashew Sauce
Beet Burgers
Mashed Potato & Broccoli Cakes
Roasted Butternut Rigatoni w/ Parmesan Crumb
Tahini Ranch Dressing
Double Chocolate Flourless Tart
Caprese Pesto Pasta Salad
Lemon Bars
Lemon & Feta Potatoes
Peanut Butter Cookie Dough Bites
Warm Butternut Miso Salad
Zhoug Sauce
Pantry Peanut Sauce
Sarah Kieffer’s Brown Sugar Cookies
Savory Breakfast Muffins
White Bean & Artichoke Hummus
Curried Chickpea Burgers w/ Carrot Slaw
Garlic Bread
Oat & Fig Balls
Citrus Breakfast Cake w/ Citrus Curd
Key Lime Pie
Lemon Loaf
Taco Seasoning
Gjelina Date Cake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.