Recipes
feeds a crowd
A Spring Lasagna
Beet Burgers
Double Chocolate Flourless Tart
Mashed Potato & Broccoli Cakes
Tahini Ranch Dressing
Lemon Bars
Lemon & Feta Potatoes
Peanut Butter Cookie Dough Bites
Roasted Butternut Rigatoni w/ Parmesan Crumb
Warm Butternut Miso Salad
Caprese Pesto Pasta Salad
Garlic Bread
White Bean & Artichoke Hummus
Key Lime Pie
Oat & Fig Balls
Pantry Peanut Sauce
Sarah Kieffer’s Brown Sugar Cookies
Savory Breakfast Muffins
Zhoug Sauce
Curried Chickpea Burgers w/ Carrot Slaw
Lemon Loaf
Restaurant Salsa
Taco Seasoning
Citrus Breakfast Cake w/ Citrus Curd
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.