Recipes
feeds a crowd
Pumpkin Spice Overnight Oats
Tahini Ranch Dressing
Warm Butternut Miso Salad
Beet Burgers
Lemon Bars
Mashed Potato & Broccoli Cakes
Double Chocolate Flourless Tart
Lemon & Feta Potatoes
Peanut Butter Cookie Dough Bites
Roasted Butternut Rigatoni w/ Parmesan Crumb
Caprese Pesto Pasta Salad
Garlic Bread
Key Lime Pie
Oat & Fig Balls
Sarah Kieffer’s Brown Sugar Cookies
Pantry Peanut Sauce
White Bean & Artichoke Hummus
Restaurant Salsa
Taco Seasoning
Zhoug Sauce
Lemon Loaf
Citrus Breakfast Cake w/ Citrus Curd
Gjelina Date Cake
Rhubarb Berry Buttermilk Crumble Cake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.