Recipes
feeds a crowd
A Spring Lasagna
Umami Cashew Sauce
Beet Burgers
Mashed Potato & Broccoli Cakes
Tahini Ranch Dressing
Double Chocolate Flourless Tart
Caprese Pesto Pasta Salad
Lemon Bars
Lemon & Feta Potatoes
Peanut Butter Cookie Dough Bites
Zhoug Sauce
Pantry Peanut Sauce
Sarah Kieffer’s Brown Sugar Cookies
Savory Breakfast Muffins
Warm Butternut Miso Salad
White Bean & Artichoke Hummus
Curried Chickpea Burgers w/ Carrot Slaw
Garlic Bread
Key Lime Pie
Oat & Fig Balls
Citrus Breakfast Cake w/ Citrus Curd
Lemon Loaf
Ribollita
Taco Seasoning
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.