Recipes
freezer friendly
Roasted Butternut Rigatoni w/ Parmesan Crumb
A Spring Lasagna
Sheet Pan Gnocchi w/ Peas & Pancetta
Strawberry Crunch Granola
Gingered Carrot Soup
Sarah Kieffer’s Brown Sugar Cookies
Oat & Fig Balls
Spinach Lasagna Roll-Ups
Springy Beef Stew
Tomato & Fennel Soup
Apple, Onion & Gouda Handpies
Citrus Breakfast Cake w/ Citrus Curd
Garlicky Zucchini Meatballs w/ Burst Tomato Sauce
Mediterranean Breakfast Strata
Zucchini Loaf
Rhubarb Berry Buttermilk Crumble Cake
Coconut & Cherry Oatmeal Balls
Eggplant Roll-Ups
Vegetarian Black Bean Burritos
Spicy Chicken Burgers
Beer Braised Pork Shoulder
Tomatillo Chicken Tostadas
Turkey Meatballs
Gingerbread Coffee Cake
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.