Recipes
Roasted Cauliflower Bowls w/ Green Tahini
Samin's Buttermilk Roast Chicken w/ Vegetables
Green Herb Sauce
Jessie's Peanut Butter Crispy Balls
Sticky Salmon Ramen
Summer Quinoa
Almond Meal Double Chocolate Cookies
Citrus Shrimp Coconut Rice Bowls
Carnitas w/ Slaw & Aji Sauce
Spring Spaghetti w/ Asparagus & Peas
The Best Brownies
Zucchini Lemon Pizza
Habibi Salad
Spaghetti w/ Roasted Tomatoes & Pesto
Crispy Baked Fajita Tacos
Herby Chicken Kofta w/ Harissa Potatoes
Leeks & Beans
Sheet Pan Romesco Shrimp & Broccolini
Summer Grilled Cobb Salad
Greek Chicken Build-A-Bowl
Arugula Salad with Roast Carrots & Crispy Harissa Chickpeas
Chicken Tinga Tostadas w/ Green Chile Black Beans
Greeny Quinoa
Pineapple Fried Rice
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.