Recipes
Rainbow Ramen Slaw
Sticky Salmon Ramen
Almond Meal Double Chocolate Cookies
Green Herb Sauce
Herby Chicken Kofta w/ Harissa Potatoes
Jessie's Peanut Butter Crispy Balls
Samin's Buttermilk Roast Chicken w/ Vegetables
Spaghetti w/ Roasted Tomatoes & Pesto
Spring Spaghetti w/ Asparagus & Peas
Carnitas w/ Slaw & Aji Sauce
Spicy Miso Ramen w/ Roasted Chili Garlic Tofu
Citrus Shrimp Coconut Rice Bowls
Chicken Tinga Tostadas w/ Green Chile Black Beans
Greek Chicken Build-A-Bowl
Leeks & Beans
Sheet Pan Romesco Shrimp & Broccolini
Arugula Salad with Roast Carrots & Crispy Harissa Chickpeas
Summer Grilled Cobb Salad
The Best Brownies
Zucchini Lemon Pizza
Greeny Quinoa
Pineapple Fried Rice
Oven Baked Chicken Tenders w/ Tahini Ranch
Butternut & Kale Pasta w/ Pecan Crispies
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.