Recipes
Swiss Chard & Sweet Potato Breakfast Bake
Fall Salad w/ Cider Mustard Dressing
Gremolata Green Beans w/ Crispy Shallots
Gjelina Squash & Chocolate Loaf
Grilled Vegetable Platter w/ Burrata & Chimichurri
Salad w/ Crispy White Beans, Caramelized Pear & Endive
Celebration Rice
Farro & Fig Salad w/ Maple Tahini Dressing
Holiday Panzanella
Peppermint Stick Flourless Chocolate Cake
Summer Cherry Salad w/ Pepita Brittle
Asparagus Salad w/ Crispy Pancetta
Pear & Honeyed Walnut Salad
Roasted Broccoli Salad w/ Curry Vinaigrette
Caramelized Sweet Potatoes w/ Labneh Swirl & Pistachio Bits
Crispy Delicata Squash Salad w/ Pecan Crispies
Dark Chocolate Almond Butter Cups
Flourless Chocolate Hazelnut Cake
Funfetti Ice Cream Sandwiches
Maple & Herbed Turkey Breast
Sweet Potato Latkes
Cauli Steaks w/ Herby Pine Nut Salsa
Brown Butter Birthday Cake Cookies
Summer Snacking Board
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.