Recipes
Carnitas w/ Slaw & Aji Sauce
Cinnamon Rolls
Chicken Tinga Tostadas w/ Green Chile Black Beans
Greek Chicken Build-A-Bowl
Leeks & Beans
Sheet Pan Romesco Shrimp & Broccolini
Arugula Salad with Roast Carrots & Crispy Harissa Chickpeas
Campground Fajita Bowls
Lentil Meatballs w/ Lemon Pesto
Summer Grilled Cobb Salad
The Best Brownies
Zucchini Lemon Pizza
Pineapple Fried Rice
Spanish Style Baguette Pizzas w/ Fennel Salad
Oven Baked Chicken Tenders w/ Tahini Ranch
Butternut & Kale Pasta w/ Pecan Crispies
Turkey Bolognese
Broccoli, Mushroom & Orzo Bake
Strawberry Crumble Bars
Basil Beef Stir Fry
Crispy Baked Fajita Tacos
Habibi Salad
Honey Sriracha Meatballs w/ Rice & Broccolini
Zucchini Orzo Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.