Recipes
Leek & Potato Soup
Loaded Greek Feta Fries
Roasted Cauliflower Bowls w/ Green Tahini
Spaghetti Squash Casserole
Farro & Green Olive Salad
Olive Bar & Sheet Pan Supper
Oven-Baked Risotto w/ Butternut Squash & Rosemary Candied Walnuts
Pad Thai
Roasted Carrots & White Bean Salad w/ Crispy Crumbs
Summer Quinoa
Rainbow Ramen Slaw
Sticky Salmon Ramen
Herby Chicken Kofta w/ Harissa Potatoes
Samin's Buttermilk Roast Chicken w/ Vegetables
Chickpea Naan'wich
Spaghetti w/ Roasted Tomatoes & Pesto
Veggie Soba Noodle Salad
Carnitas w/ Slaw & Aji Sauce
Spicy Miso Ramen w/ Roasted Chili Garlic Tofu
Cinnamon Rolls
Albondigas
Chicken Tinga Tostadas w/ Green Chile Black Beans
Greek Chicken Build-A-Bowl
Leeks & Beans
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.