Recipes
Mediterranean Chopped Salad
Potato & Asparagus Spring Tangle
Loaded Greek Chicken Salads
Steak (or mushroom!) Salads w/ Salsa Verde
Sushi Style Tofu Bowls w/ Sriracha Crema
Vegetable Stir Fry in Peanut Sauce
Kale Chop w/ Roasted Sweet Potatoes, Apples, & Avocado
Almond Meal Banana Bread Cookies
Falafel Bowls w/ Smoky Tahini
Potato & Chorizo Tacos w/ Avo Pepita Sauce
Blueberry Muffins
Crispy Chicken Parmesan w/ Lemony Arugula Salad
Tofu Lettuce Wraps
Israeli Lentil Salad & Turmeric Cauli Bowls
Mexi Polenta Bowls
Spanish Skillet
Green Chile Chicken Enchiladas
Green Goddess Chicken w/ Salt & Vinegar Potatoes
Chicken & Vegetable Pot Pie
Vegetable Tart w/ Almond Cornmeal Crust
Veggie Bowls w/ Coconut Lime Parsley Sauce
Greek Gyros with Tzatziki
Green Goddess Farro Salad
Sheet Pan Za’atar Chicken
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.