Recipes
vegan
Green Harissa
Oat & Fig Balls
Vegetarian Sloppy Joes
Cashew Almond 'Candy Bars'
White Bean & Artichoke Hummus
Gingered Carrot Soup
Restaurant Salsa
Taco Seasoning
Zhoug Sauce
Vegetarian Black Bean Burritos
Spicy Avo Sauce
Tofu & Vegetable Green Curry Bowls
Coconut & Cherry Oatmeal Balls
Citrusy Curried Farro w/ Roast Cinnamon Glazed Carrots
IG Broccoli Salad
Pesto White Bean Burgers
Seasonal Jam Dots
Batched Gingered Tequila Mule
Batched Roasted Tomatoes
Green Goddess Hummus
Thai Cauliflower Rice Bowls
BBQ Tofu & Cowboy Caviar Bowls
Crispy Broccolini & Miso Mushroom Bowls
Edamame Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.