Recipes
vegan
Zhoug Sauce
Crispy Chickpeas w/ Rice, Sweet Potatoes & Avocado
White Bean & Artichoke Hummus
Cashew Almond 'Candy Bars'
Gingered Carrot Soup
Oat & Fig Balls
Tomato & Fennel Soup
Taco Seasoning
Restaurant Salsa
Spicy Avo Sauce
Tofu & Vegetable Green Curry Bowls
Coconut & Cherry Oatmeal Balls
Pesto White Bean Burgers
IG Broccoli Salad
Vegetarian Black Bean Burritos
BBQ Tofu & Cowboy Caviar Bowls
Citrusy Curried Farro w/ Roast Cinnamon Glazed Carrots
Thai Cauliflower Rice Bowls
Batched Gingered Tequila Mule
Batched Roasted Tomatoes
Seasonal Jam Dots
Spicy Pineapple Margaritas
Crispy Broccolini & Miso Mushroom Bowls
Granola Bars
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.