Recipes
Zucchini Orzo Salad
Crispy Baked Fajita Tacos
Habibi Salad
Spring Roll Bowls w/ Spicy Peanut Sauce
Corn Chowder
Zucchini Quinoa Fritters
Coconut Curry Bowls w/ Sweet Chili Tofu
Cauli & Kale Kitchari
Dan Dan Noodles
Quinoa Enchilada Casserole
Vegetable Potstickers w/ Sesame Dipping Sauce
Coconut Curried Lentils
Honey Harissa Salmon Bowls
Smashed Potatoes w/ Green Sauce
Smoky Cauliflower Enchiladas
Roasted Tomato & Red Pepper Soup
Alison Roman's Spiced Chickpea Stew
Winter Greens & Grains Bowl w/ "Bitchin Sauce"
Buffalo Cauliflower w/ Smashed Potatoes & Tahini Ranch
Crispy Buffalo Cauliflower w/ Blue Cheese Dressing
Sundried Tomato & Spinach Pasta Bake
Roasted Cauliflower & Kale Pasta Bake
Citrus Tahini Miso Dressing
Creamy Artichoke Dressing
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.