Recipes
Broccoli, Mushroom & Orzo Bake
Cauli & Kale Kitchari
Zucchini Quinoa Fritters
Strawberry Crumble Bars
Zucchini Orzo Salad
Coconut Curried Lentils
Corn Chowder
Quinoa Enchilada Casserole
Spring Roll Bowls w/ Spicy Peanut Sauce
Dan Dan Noodles
Coconut Curry Bowls w/ Sweet Chili Tofu
Honey Harissa Salmon Bowls
Roasted Tomato & Red Pepper Soup
Smashed Potatoes w/ Green Sauce
Vegetable Potstickers w/ Sesame Dipping Sauce
Smoky Cauliflower Enchiladas
Alison Roman's Spiced Chickpea Stew
Sundried Tomato & Spinach Pasta Bake
Roasted Cauliflower & Kale Pasta Bake
Buffalo Cauliflower w/ Smashed Potatoes & Tahini Ranch
Winter Greens & Grains Bowl w/ "Bitchin Sauce"
Batched Breakfast Burritos
Crispy Buffalo Cauliflower w/ Blue Cheese Dressing
Creamy Artichoke Dressing
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.