Recipes
Mezze Bowls w/ Quinoa Tabbouleh
Cauliflower & Chickpea Masala
Golden Rice & Crispy Chickpea Bowls
Grilled Chicken Salad w/ Apples, Smoked Almonds, & White Cheddar
Grilled Skewers w/ Spicy Cashew Sauce
Pork Chops w/ Coconut Rice & Slaw
Greek Hamburger Bowls
Marinated Beets w/ Burrata & Arugula
Papas y Huevos w/ Roasted Tomato Crema
Fall Cobb Salad
Warm Butternut Miso Salad
Sheet Pan Chicken & Cauliflower Salad Plates
Banh-Mi-ish Bowls w/ Quick Pickled Vegetables
Crispy Cauliflower & Swiss Chard Skillet
Honey Soy Ramen Noodles w/ Slaw
Kale Salad w/ Roasted Veg & Crispy Prosciutto
Ottolenghi’s Berbere Braised Chicken w/ Chickpeas & Carrots
Peachy Avocado Salad
Rice Bowls w/ Cashew Carrot Sauce
Winter Root Tagine
Butternut Steaks w/ Apple Relish
Crispy Chickpeas w/ Rice, Sweet Potatoes & Avocado
Mushroom Stroganoff w/ Potato & White Bean Mash
Roasted Salmon & Spring Veg Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.