Recipes
feeds a crowd
Tofu & Vegetable Green Curry Bowls
Coconut & Cherry Oatmeal Balls
Oatmeal Chocolate Chip Cookies
Dinner for Friends: Grilled Vegetable Platter w/ BBQ Chicken & Green Rice
Mediterranean Breakfast Strata
Olive Oil Cake w/ Honeyed Figs
Ribollita
Beer Braised Pork Shoulder
Our Carrot Cake
Seasonal Jam Dots
Whole Roasted Chicken w/ Schmaltzy Potatoes
Batched Gingered Tequila Mule
Curried Chickpea Burgers w/ Carrot Slaw
Zucchini Loaf
Broccolini & Parmesan Pasta
Kefta Meatballs
Oat & Yogurt Pancakes
Pumpkin Cookies
Roasted Cauliflower Pasta
Savory Breakfast Muffins
Blackened Salmon w/ Coconut Rice & Tropical Pico
Chocolate Sour Cream Birthday Cake
Hot Cocoa Mix
Breakfast Crisp
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.