Recipes
Spring Roll Bowls w/ Spicy Peanut Sauce
Honey Mustard Chicken Bowls
Turkey Burgers w/ Caramelized Onions, Mushrooms & Gruyere
Caramelized Apple Oatmeal Muffins
Gnocchi w/ Butternut, Kale, & Pancetta
Zucchini Quinoa Fritters
Cauli & Kale Kitchari
Quinoa Enchilada Casserole
Dan Dan Noodles
Vegetable Potstickers w/ Sesame Dipping Sauce
Brussels Sprout Pasta w/ Hazelnuts & Bacon
Coconut Curried Lentils
Smashed Potatoes w/ Green Sauce
Smoky Cauliflower Enchiladas
Smoky Chicken Skewers & Corn Salad
Mediterranean Turkey Burgers
Alison Roman's Spiced Chickpea Stew
Italian Quinoa Casserole
Bombay Sheetpan Chicken
Crispy Chicken Thighs w/ Brussels + Butternut Mash
Middle Eastern Beef w/ Garlic Hummus
Roasted Tomato & Red Pepper Soup
Tequila Steak Fajitas w/ Chipotle Muhummara
Winter Greens & Grains Bowl w/ "Bitchin Sauce"
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.