Recipes
Honey Mustard Chicken Bowls
Gnocchi w/ Butternut, Kale, & Pancetta
Zucchini Quinoa Fritters
Strawberry Crumble Bars
Zucchini Orzo Salad
Coconut Curried Lentils
Quinoa Enchilada Casserole
Spring Roll Bowls w/ Spicy Peanut Sauce
Turkey Burgers w/ Caramelized Onions, Mushrooms & Gruyere
Caramelized Apple Oatmeal Muffins
Brussels Sprout Pasta w/ Hazelnuts & Bacon
Dan Dan Noodles
Mediterranean Turkey Burgers
Roasted Tomato & Red Pepper Soup
Smashed Potatoes w/ Green Sauce
Crispy Chicken Thighs w/ Brussels + Butternut Mash
Vegetable Potstickers w/ Sesame Dipping Sauce
Middle Eastern Beef w/ Garlic Hummus
Smoky Cauliflower Enchiladas
Alison Roman's Spiced Chickpea Stew
Italian Quinoa Casserole
Sundried Tomato & Spinach Pasta Bake
Tequila Steak Fajitas w/ Chipotle Muhummara
Za’atar Chicken Milanese w/ Winter Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.