Recipes
vegan
Granola Bars
Mushroom Miso Burgers
Granola Cups
Spicy Pineapple Margaritas
Summer Roasted Vegetables
Garlic-Roasted Cauliflower Steaks w/ Mustardy Lentils & Cashew Romesco
Roasted Cauli, Pom & Herb Salad
Strawberry Basil Margarita
Aloha Granola
Butternut & Chickpea Stew w/ Spicy Peanuts
Lentil Cauli Taco "Meat"
Rainbow Bowls w/ Muhummara
Spicy Citrus & Harissa Carrot Soup
Spicy Peanut Noodles w/ Mushrooms & Kale
Stuffed Red Peppers w/ Cashew Chipotle Crema
Thai Peanut Slaw
Trail Mix Bars
Gremolata Green Beans w/ Crispy Shallots
Quick Spring Ramen Salad
Vegan Carrot Cake Scones
Carrot Fries
Green Bean Salad w/ Walnuts & Dill
Pumpkin & Red Lentil Soup
Soba Noodle Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.