Recipes
Almond Meal Banana Bread Cookies
Lentil Shepherd's Pie
Brussels & Kale Slaw w/ Parm & Savory Granola
Roasted Cauliflower Pasta w/ Winter Pesto
Braised Flank Steak
Hippie Bowl
Spice Rubbed Chicken & Roasted Carrots, Cauli Mash, & Chimmichurri
Apple & Crispy Chickpea Chop Salad
Sheet Pan Sausage & Veggies
Winter Minestrone
Butternut Squash Lasagna w/ Fontina & Simple Greens
NYT Shallot Pasta
Tofu Lettuce Wraps
Big Batch Barbacoa Chicken
Israeli Lentil Salad & Turmeric Cauli Bowls
Vegetarian Enchiladas
Cookie Dough Bites
Butternut Salad w/ Cider Maple Dressing
Frittata w/ Sausage & Tots
Sweet Potato Nachos
Sweet Potato Peanut Stew
BBQ Pulled Chicken Sloppy Joes
Braised Beef Ragu
Fall Tacos w/ Jalapeno Cashew Crema
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.