Recipes
Cookie Dough Bites
Pan Roasted Chicken & Shaved Brussels Salad
Hippie Bowl
Gnocchi w/ Chickpeas, Broccoli & Burst Tomatoes
Green Cabbage Crunch Grain Bowls
Sheet Pan Sausage & Veggies
Apple & Crispy Chickpea Chop Salad
Brussels & Kale Slaw w/ Parm & Savory Granola
Kale Chop w/ Roasted Sweet Potatoes, Apples, & Avocado
Roasted Cauliflower Pasta w/ Winter Pesto
Winter Minestrone
Almond Meal Banana Bread Cookies
Big Batch Barbacoa Chicken
NYT Shallot Pasta
Spice Rubbed Chicken & Roasted Carrots, Cauli Mash, & Chimmichurri
Butternut Squash Lasagna w/ Fontina & Simple Greens
Braised Beef Ragu
Frittata w/ Sausage & Tots
Tofu Lettuce Wraps
Gingered Butternut Squash & Lentil Soup
Israeli Lentil Salad & Turmeric Cauli Bowls
Sweet Potato Peanut Stew
Vegetarian Enchiladas
Green Chile Chicken Enchiladas
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.