Recipes
Broccoli & Cheddar Stuffed Potatoes
Lentil Shepherd's Pie
Braised Flank Steak
Brussels & Kale Slaw w/ Parm & Savory Granola
Hippie Bowl
Roasted Cauliflower Pasta w/ Winter Pesto
Spice Rubbed Chicken & Roasted Carrots, Cauli Mash, & Chimmichurri
Tofu Lettuce Wraps
Apple & Crispy Chickpea Chop Salad
Israeli Lentil Salad & Turmeric Cauli Bowls
NYT Shallot Pasta
Sheet Pan Sausage & Veggies
Vegetarian Enchiladas
Winter Minestrone
Butternut Squash Lasagna w/ Fontina & Simple Greens
Cookie Dough Bites
Big Batch Barbacoa Chicken
Frittata w/ Sausage & Tots
Sweet Potato Nachos
BBQ Pulled Chicken Sloppy Joes
Butternut Salad w/ Cider Maple Dressing
Kung Pao Brussels & Fried Rice
Mixed Mushroom Pappardelle
Sheet Pan Za’atar Chicken
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.