Recipes
Kale Caesar Salad w/ Crispy Artichokes
Kale Chop w/ Roasted Sweet Potatoes, Apples, & Avocado
Banana Zucchini Muffins
BBQ Huli-Huli Chicken Sandwiches w/ Pineapple Salsa
California Veggie Sandwich
Coconut Crusted Chicken Sliders w/ Avocado Crema
Crispy Coconut Shrimp Tacos
Brown Butter Chocolate Chip Cookies
Cantaloupe Salad
Carrot Zucchini Muffin Tops
Herby Buttermilk Chicken w/ Potatoes & Leeks
Slaw Stuffed Sweet Potatoes
Goodness Wraps
Slow Cooked Ragu & Parmesan Polenta
Brisket Chili
Green Goddess Dressing
Mango, Black Bean & Avo Salad w/ Mexi Green Goddess
Molten Chocolate Cakes
Pumpkin Spice Overnight Oats
Bon Appetit's Feel-Better Chicken & Rice Soup
Buttermilk Plum Cake
Hashbrown Egg Cups
Mixed Berry Steel Cut Baked Oats
White Wine & Lemon Roasted Halibut
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.