Recipes
Spiced Banana Cake w/ Brown Butter Icing
Almond Crusted Chicken Tenders w/ Homemade Ranch
Crispy Coconut Shrimp Tacos
Kale Caesar Salad w/ Crispy Artichokes
Banana Zucchini Muffins
BLT Frittata
Brown Butter Chocolate Chip Cookies
Cottage Cheese Pancakes
Green Goddess Dressing
Pumpkin Spice Overnight Oats
Cantaloupe Salad
Coconut Crusted Chicken Sliders w/ Avocado Crema
Goodness Wraps
Hashbrown Egg Cups
Slaw Stuffed Sweet Potatoes
Carrot Zucchini Muffin Tops
Mango, Black Bean & Avo Salad w/ Mexi Green Goddess
Molten Chocolate Cakes
Slow Cooked Ragu & Parmesan Polenta
Zucchini Rice Casserole
Brisket Chili
Grilled Skewers w/ Spicy Cashew Sauce
Herby Buttermilk Chicken w/ Potatoes & Leeks
Mixed Berry Steel Cut Baked Oats
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.