Recipes
Springy Strawberry Salad
Butternut Steaks w/ Apple Relish
Simple Lemon Risotto w/ Garlicky Asparagus
Spiced Chickpea Bowls
Springy Panzanella w/ Green Sauce
Crispy Chicken w/ Summer Caprese Salad
Seared Ahi w/ Coconut Rice & Cucumber Salad
Thai Steak Salad
Chicken Schnitzel w/ Lemony Kale & Date Salad
Spaghetti Squash w/ TikTok Sauce
Sheet Pan Blackened Chicken & Sweet Potatoes w/ Cashew Drizzle
Tofu & Vegetable Green Curry Bowls
Apricot BBQ Chicken w/ the Simplest Slaw
Mediterranean Orzo w/ Grilled Salmon
Grilled Halloumi, Green Bean & Nectarine Salad
Harissa Chicken Thighs w/ Turmeric Cauli
Middle Eastern Caesar Salad
BBQ Tofu & Cowboy Caviar Bowls
Citrusy Curried Farro w/ Roast Cinnamon Glazed Carrots
Grilled Cajun Chicken w/ Cauliflower Rice
Sesame Tofu
Blackened Salmon w/ Coconut Rice & Tropical Pico
Sheet Pan Chimichurri Chicken
Thai Cauliflower Rice Bowls
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.