Recipes
Green Goddess Chicken w/ Salt & Vinegar Potatoes
Chicken & Vegetable Pot Pie
Coconut Red Curry Meatballs
Mini Meatloaves w/ Mashies & Green Beans
Vegetable Tart w/ Almond Cornmeal Crust
Veggie Bowls w/ Coconut Lime Parsley Sauce
Cocoa Banana Zucchini Muffins
Greek Gyros with Tzatziki
Green Goddess Farro Salad
Roasted Cauliflower Salad w/ Harissa Tahini Drizzle
Sheet Pan Za’atar Chicken
Barbacoa Tacos
Mini Maple Peanut Butter Cookies
Crispy Chicken Caesar Pasta Salad
Spiced Apple Pepita Loaf
Summer Vegetable Enchiladas
Breakfast Pear Crisp
Squash & Apple Soup w/ Croutons
Almond Crusted Chicken Tenders w/ Homemade Ranch
Greeny Turkey Burgers
Mushroom & Black Bean Enchiladas w/ Salsa Verde
Vanilla Birthday Cake w/ Strawberry Cream Cheese Frosting
Spiced Banana Cake w/ Brown Butter Icing
Chickpea Taco Salad
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.