Recipes
feeds a crowd
Chocolate Sour Cream Birthday Cake
Honey & Vinegar Carrots w/ Herbed Tahini
Breakfast Crisp
Gingerbread Coffee Cake
Granola Bars
Hot Cocoa Mix
Moroccan Lamb Meatballs
Pumpkin Cheesecake Bars w/ Gingersnap Crust
Raspberry Cornmeal Scone
Granola Cups
Savory Cottage Cheese Muffins
Summer Roasted Vegetables
Korean Shredded Beef
Pumpkin Pancakes
Skillet Lasagna
Green Salad w/ Pears & Aged Manchego
Salmon Satay w/ Sunbutter Sauce
Compost Cookies
Lentil Cauli Taco "Meat"
Nacho Bar w/ Queso
Swiss Chard & Sweet Potato Breakfast Bake
Gremolata Green Beans w/ Crispy Shallots
Lemon Bundt w/ Berries
Squash & Roasted Tomato Bisque
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.