Recipes
Chopped Vegetable Salad
Gluten-Free Peach Crumble Bars
Shredded Brisket Sandwiches w/ Jalapeno Slaw
Steak Sammies w/ Whipped Feta & Onions
Walnut "Chorizo" Tacos
Frozen Banana Pops
Mexi-Slaw
Rainbow Lunchbox Rollups
Slow Cooker Banh Mi Sandwiches
Chicken Sliders w/ Peaches & Slaw
Holiday Snack Mix
PBJ Crispy Treats
Chocolate Puddle Cookies
Meatball Hoagies w/ Lemon Pesto
Street Corn Pasta Salad w/ Cilantro Pesto
Poblano & Black Bean Tacos w/ Avocado Salsa
Summer Slaw w/ Cashew Dressing
Turkey, Havarti & Apple Sandwiches
Birria-style Tacos
Broiled Banana Splits w/ Coconut Caramel Sauce
Chicken Dill Zucchini Patties
Muddy Buddy Mix
Savory Summer Snack Mix
Kale & Orzo Salad w/ Garlic Dressing
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.