Recipes
Shredded Brisket Sandwiches w/ Jalapeno Slaw
Greens w/ Date Vinaigrette
Blackberry Margaritas
Holiday Snack Mix
Italian Overnight Sandwich
Lemony Parm Broccoli
Rainbow Lunchbox Rollups
Street Corn Pasta Salad w/ Cilantro Pesto
Veggie Lovers Detroit-Style Pizza
Chopped Vegetable Salad
Summer Slaw w/ Cashew Dressing
Walnut "Chorizo" Tacos
Frozen Banana Pops
PBJ Crispy Treats
Poblano & Black Bean Tacos w/ Avocado Salsa
Steak Sammies w/ Whipped Feta & Onions
Chocolate Puddle Cookies
Meatball Hoagies w/ Lemon Pesto
Turkey, Havarti & Apple Sandwiches
Birria-style Tacos
Broiled Banana Splits w/ Coconut Caramel Sauce
Hot Honey Chicken Bowls w/ Avocado Cilantro Crema
Chicken Dill Zucchini Patties
Kale & Orzo Salad w/ Garlic Dressing
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.