Recipes
holiday
Honey Roasted Red Kuri Squash Wedges w/ Wild Rice Salad
Strawberry Shortcake Icebox Cake
Merry & Bright Batched Cocktail
Peach Cake
Greens w/ Date Vinaigrette
Mai Tai
Pumpkin Spice Krispies
Holiday Snack Mix
Mushroom & Spinach Rice Gratin
Brown Butter Pumpkin Pie
Cookies & Cream Icebox Cake
Honey Corn Cake w/ Berries & Cream
Italian Stuffed Mushrooms
Lemon Poppy Seed Muffins
Peach & Blackberry Friand
Street Corn Pasta Salad w/ Cilantro Pesto
Tamales - Two Ways
Braised Cannellini Beans
Carbonara Style Brussels Sprouts
Gingersnap Apple Crisp
Olive Oil Chocolate Cake
Small Batch Tiramisu
Peppermint Chocolate Ice Cream Pie
Rosemary Gin Sparkler
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.