Recipes
holiday
Citrusy Olive Oil Cake
Honey Roasted Red Kuri Squash Wedges w/ Wild Rice Salad
Peach Cake
Merry & Bright Batched Cocktail
Greens w/ Date Vinaigrette
Mai Tai
Pumpkin Spice Krispies
Holiday Snack Mix
Honey Corn Cake w/ Berries & Cream
Lemon Poppy Seed Muffins
Mushroom & Spinach Rice Gratin
Street Corn Pasta Salad w/ Cilantro Pesto
Brown Butter Pumpkin Pie
Cookies & Cream Icebox Cake
Italian Stuffed Mushrooms
Peach & Blackberry Friand
Tamales - Two Ways
Braised Cannellini Beans
Carbonara Style Brussels Sprouts
Gingersnap Apple Crisp
Olive Oil Chocolate Cake
Small Batch Tiramisu
Peppermint Chocolate Ice Cream Pie
Rosemary Gin Sparkler
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.