Recipes
Honey Sriracha Meatballs w/ Rice & Broccolini
Zucchini Quinoa Fritters
Coconut Curried Lentils
Dan Dan Noodles
Strawberry Crumble Bars
Corn Chowder
Feta Sauce
Quinoa Enchilada Casserole
Roasted Tomato & Red Pepper Soup
Spring Roll Bowls w/ Spicy Peanut Sauce
Turkey Burgers w/ Caramelized Onions, Mushrooms & Gruyere
Mediterranean Turkey Burgers
Middle Eastern Beef w/ Garlic Hummus
Brussels Sprout Pasta w/ Hazelnuts & Bacon
Crispy Chicken Thighs w/ Brussels + Butternut Mash
Smashed Potatoes w/ Green Sauce
Honey Harissa Salmon Bowls
Coconut Curry Bowls w/ Sweet Chili Tofu
Roasted Cauliflower & Kale Pasta Bake
Smoky Cauliflower Enchiladas
Sundried Tomato & Spinach Pasta Bake
Vegetable Potstickers w/ Sesame Dipping Sauce
Alison Roman's Spiced Chickpea Stew
Tequila Steak Fajitas w/ Chipotle Muhummara
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.