Recipes
Banana Zucchini Muffins
Chickpea Taco Salad
Deb’s Green Pasta
Grilled Bruschetta Chicken
Mojo Chicken Kebabs
Cantaloupe Salad
Coconut Crusted Chicken Sliders w/ Avocado Crema
Smoky Chipotle Chicken & Street Corn Salad
Carrot Zucchini Muffin Tops
Mango, Black Bean & Avo Salad w/ Mexi Green Goddess
Mr. Chow Style Lettuce Wraps
Salmon w/ Lentil Salad
Zucchini Rice Casserole
Emerald City Pizza
Grilled Skewers w/ Spicy Cashew Sauce
Roasted Salmon & Spring Veg Salad
Tandoori Wraps w/ Slaw
Buttermilk Plum Cake
Pan-Seared Salmon w/ Caper & Green Olive Relish
White Wine & Lemon Roasted Halibut
Coffee-Rubbed Steak & Frites
Grilled Chicken Salad w/ Apples, Smoked Almonds, & White Cheddar
Mezze Bowls w/ Quinoa Tabbouleh
Double Chocolate Flourless Tart
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.