Recipes
Coconut Crusted Chicken Sliders w/ Avocado Crema
Deb’s Green Pasta
Grilled Bruschetta Chicken
Mr. Chow Style Lettuce Wraps
Chickpea Taco Salad
Mojo Chicken Kebabs
Banana Zucchini Muffins
Cantaloupe Salad
Carrot Zucchini Muffin Tops
Smoky Chipotle Chicken & Street Corn Salad
Emerald City Pizza
Mango, Black Bean & Avo Salad w/ Mexi Green Goddess
Salmon w/ Lentil Salad
Pan-Seared Salmon w/ Caper & Green Olive Relish
Tandoori Wraps w/ Slaw
White Wine & Lemon Roasted Halibut
Zucchini Rice Casserole
Buttermilk Plum Cake
Coffee-Rubbed Steak & Frites
Grilled Skewers w/ Spicy Cashew Sauce
Mezze Bowls w/ Quinoa Tabbouleh
Grilled Chicken Salad w/ Apples, Smoked Almonds, & White Cheddar
Double Chocolate Flourless Tart
Greek Hamburger Bowls
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.