Recipes
vegan
Green Bean Salad w/ Walnuts & Dill
Magic Shell
Spring Bowls w/ Walnut Poblano Sauce
Vegetable Stew
Seedy Olive Oil Granola
Spring Bowls w/ Arugula Almond Pesto
Raspberry Hazelnut Overnight Oats
Tofu & Green Bean Bowls w/ Coconut Lemongrass Rice
BBQ Tofu Bowls w/ Rainbow Slaw
Cold Brew w/ Cashew Coconut Creamer
No-bake Chocolate & Nut Butter Cookies
Shaved Brussels & Kale Soba Noodles w/ Salted Peanuts
Sushi Salad
Goop's Kale Caesar
Miso Glazed Tofu Stir Fry
Sweet Potato Latkes
Beet & Blood Orange Salad w/ Tahini Dressing
Collard Wraps w/ Miso Carrot Spread
Lunchbox-Friendly Sunbutter Bars
PB&J Chocolate Cups
Rosé Sangria
Tofu Noodle Jars
Grilled Potato Salad
Lulu’s Vegetable Dip
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.