Recipes
Breakfast Cookies
Winter Minestrone
Blueberry Muffins
Butternut Squash Lasagna w/ Fontina & Simple Greens
Ratatouille Pasta
Mediterranean Chopped Salad
Spanish Skillet
Tofu Lettuce Wraps
Banana Oat Blender Pancakes
Israeli Lentil Salad & Turmeric Cauli Bowls
Vegetarian Enchiladas
Brothy Beans w/ Burrata & Pesto
Fall Tacos w/ Jalapeno Cashew Crema
Sweet Potato Nachos
Butternut Salad w/ Cider Maple Dressing
Vegetable Tart w/ Almond Cornmeal Crust
Veggie Bowls w/ Coconut Lime Parsley Sauce
Gingered Butternut Squash & Lentil Soup
Sweet Potato Peanut Stew
Green Goddess Farro Salad
Kung Pao Brussels & Fried Rice
Mini Maple Peanut Butter Cookies
Mixed Mushroom Pappardelle
Mixed Oats w/ Maple Berries
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.