Recipes
Winter Minestrone
Almond Meal Banana Bread Cookies
Falafel Bowls w/ Smoky Tahini
Banana Oat Blender Pancakes
Butternut Squash Lasagna w/ Fontina & Simple Greens
Ratatouille Pasta
Blueberry Muffins
Tofu Lettuce Wraps
Gingered Butternut Squash & Lentil Soup
Israeli Lentil Salad & Turmeric Cauli Bowls
Spanish Skillet
Sweet Potato Peanut Stew
Vegetarian Enchiladas
Brothy Beans w/ Burrata & Pesto
Fall Tacos w/ Jalapeno Cashew Crema
Butternut Salad w/ Cider Maple Dressing
Sweet Potato Nachos
Vegetable Tart w/ Almond Cornmeal Crust
Veggie Bowls w/ Coconut Lime Parsley Sauce
Green Goddess Farro Salad
Mixed Oats w/ Maple Berries
Mini Maple Peanut Butter Cookies
Mixed Mushroom Pappardelle
Kung Pao Brussels & Fried Rice
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.