Recipes
Breakfast Cookies
Falafel Bowls w/ Smoky Tahini
Butternut Squash Lasagna w/ Fontina & Simple Greens
Ratatouille Pasta
Winter Minestrone
Banana Oat Blender Pancakes
Blueberry Muffins
Israeli Lentil Salad & Turmeric Cauli Bowls
Spanish Skillet
Tofu Lettuce Wraps
Brothy Beans w/ Burrata & Pesto
Vegetarian Enchiladas
Fall Tacos w/ Jalapeno Cashew Crema
Butternut Salad w/ Cider Maple Dressing
Gingered Butternut Squash & Lentil Soup
Sweet Potato Nachos
Sweet Potato Peanut Stew
Vegetable Tart w/ Almond Cornmeal Crust
Veggie Bowls w/ Coconut Lime Parsley Sauce
Green Goddess Farro Salad
Mixed Oats w/ Maple Berries
Mixed Mushroom Pappardelle
Kung Pao Brussels & Fried Rice
Mini Maple Peanut Butter Cookies
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.