Recipes
Chicken & Vegetable Pot Pie
Green Chile Chicken Enchiladas
Sheet Pan Za’atar Chicken
Braised Beef Ragu
Cocoa Banana Zucchini Muffins
Gingered Butternut Squash & Lentil Soup
Roasted Cauliflower Salad w/ Harissa Tahini Drizzle
Sweet Potato Peanut Stew
Kung Pao Brussels & Fried Rice
Mini Maple Peanut Butter Cookies
Mixed Mushroom Pappardelle
Mixed Oats w/ Maple Berries
Shrimp & Curried Noodles
Caesar Brussels w/ Cornbread Crumbles
Mini Meatloaves w/ Mashies & Green Beans
Spiced Apple Pepita Loaf
Breakfast Pear Crisp
Naan Pizzas w/ Butternut, Pepita Pesto & Bacon
Squash & Apple Soup w/ Croutons
Smash Burgers w/ Special Sauce & Oven Fries
Almond Crusted Chicken Tenders w/ Homemade Ranch
Thai Fried Rice
Apple Cinnamon Muffins
Kale Caesar Salad w/ Crispy Artichokes
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.