Recipes
Kung Pao Brussels & Fried Rice
Mixed Mushroom Pappardelle
Sheet Pan Za’atar Chicken
A Modern Pot Roast
Chicken & Vegetable Pot Pie
Cocoa Banana Zucchini Muffins
Green Chile Chicken Enchiladas
Mini Maple Peanut Butter Cookies
Mixed Oats w/ Maple Berries
Caesar Brussels w/ Cornbread Crumbles
Roasted Cauliflower Salad w/ Harissa Tahini Drizzle
Naan Pizzas w/ Butternut, Pepita Pesto & Bacon
Spiced Apple Pepita Loaf
Mini Meatloaves w/ Mashies & Green Beans
Smash Burgers w/ Special Sauce & Oven Fries
Squash & Apple Soup w/ Croutons
Breakfast Pear Crisp
Almond Crusted Chicken Tenders w/ Homemade Ranch
Thai Fried Rice
Vanilla Birthday Cake w/ Strawberry Cream Cheese Frosting
Deb’s Green Pasta
Kale Caesar Salad w/ Crispy Artichokes
Kale Chop w/ Roasted Sweet Potatoes, Apples, & Avocado
Apple Cinnamon Muffins
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.