Recipes
Buttermilk Plum Cake
Coffee-Rubbed Steak & Frites
Grilled Skewers w/ Spicy Cashew Sauce
Golden Rice & Crispy Chickpea Bowls
Grilled Chicken Salad w/ Apples, Smoked Almonds, & White Cheddar
Marinated Beets w/ Burrata & Arugula
Turkey Noodle Soup
Autumn Wild Rice Tangle
Double Chocolate Flourless Tart
Gingery Ramen Chicken Soup
Mashed Potato & Broccoli Cakes
Oaty Pancake Mix
Cottage Cheese Pancakes
Grilled Flank Steak w/ Summer Corn Succotash
Vegetarian Sloppy Joes
Lemon Bars
Peanut Butter Cookie Dough Bites
Pesto Caprese Orzo Bake
Red Wine & Cider Braised Short Ribs
Tropical Green Smoothie
Warm Butternut Miso Salad
Lemon & Thyme Chicken and Rice Skillet
Spring Vegetable & Burrata Toast Platter
Breakfast Salad w/ Roasted Tomatoes & Jammy Eggs
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.