Recipes
Fall Tacos w/ Jalapeno Cashew Crema
Sweet Potato Nachos
Butternut Salad w/ Cider Maple Dressing
Chicken & Vegetable Pot Pie
Green Chile Chicken Enchiladas
Green Goddess Chicken w/ Salt & Vinegar Potatoes
Sheet Pan Za’atar Chicken
Vegetable Tart w/ Almond Cornmeal Crust
Braised Beef Ragu
Cocoa Banana Zucchini Muffins
Gingered Butternut Squash & Lentil Soup
Roasted Cauliflower Salad w/ Harissa Tahini Drizzle
Sweet Potato Peanut Stew
Greek Gyros with Tzatziki
Kung Pao Brussels & Fried Rice
Mini Maple Peanut Butter Cookies
Mixed Mushroom Pappardelle
Mixed Oats w/ Maple Berries
Shrimp & Curried Noodles
Caesar Brussels w/ Cornbread Crumbles
Mini Meatloaves w/ Mashies & Green Beans
Spiced Apple Pepita Loaf
Breakfast Pear Crisp
Naan Pizzas w/ Butternut, Pepita Pesto & Bacon
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.