Recipes
Turkey Noodle Soup
Double Chocolate Flourless Tart
Greek Hamburger Bowls
Grilled Chicken Bacon Ranch Tacos
Vegetarian Sloppy Joes
Grilled Flank Steak w/ Summer Corn Succotash
Lemon & Feta Potatoes
Lemon & Thyme Chicken and Rice Skillet
Papas y Huevos w/ Roasted Tomato Crema
Peanut Butter Cookie Dough Bites
Zucchini Mulitas
Banh-Mi-ish Bowls w/ Quick Pickled Vegetables
Red Wine & Cider Braised Short Ribs
Spring Vegetable & Burrata Toast Platter
Breakfast Salad w/ Roasted Tomatoes & Jammy Eggs
Chopped Greek Salad
Crispy Cauliflower & Swiss Chard Skillet
Crispy Chickpeas w/ Rice, Sweet Potatoes & Avocado
Sarah Kieffer’s Brown Sugar Cookies
Savory Breakfast Muffins
Butternut Steaks w/ Apple Relish
Garlic Bread
Leek & Herb Egg Bake
Oat & Fig Balls
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.