Recipes
Spring Vegetable & Burrata Toast Platter
Tropical Green Smoothie
Breakfast Salad w/ Roasted Tomatoes & Jammy Eggs
Sheet Pan Chicken & Cauliflower Salad Plates
Slow Roasted Citrus Salmon w/ Vietnamese Cucumber Salad
Sarah Kieffer’s Brown Sugar Cookies
Savory Breakfast Muffins
Springy Strawberry Salad
Cashew Almond 'Candy Bars'
Garlic Bread
Greens w/ Frizzled Shallots, Hazelnuts & Basil Vinaigrette
Leek & Herb Egg Bake
Oat & Fig Balls
Simple Lemon Risotto w/ Garlicky Asparagus
Spiced Chickpea Bowls
Spinach Lasagna Roll-Ups
Springy Beef Stew
Springy Panzanella w/ Green Sauce
Tomato & Fennel Soup
A May Salad
Citrus Breakfast Cake w/ Citrus Curd
Easy Shredded Chicken Enchilada Skillet
Eggplant Parmesan Sandwiches
Key Lime Pie
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.