Recipes
vegetarian
Spiced Apple Pepita Loaf
Summer Vegetable Enchiladas
Breakfast Pear Crisp
Caesar Brussels w/ Cornbread Crumbles
Loaded Grilled Veggie Nachos
Apple Cinnamon Muffins
California Veggie Sandwich
Mushroom & Black Bean Enchiladas w/ Salsa Verde
Spiced Banana Cake w/ Brown Butter Icing
Thai Fried Rice
Chickpea Taco Salad
Cottage Cheese Pancakes
Gingery Sweet Potato Stew
Kale Caesar Salad w/ Crispy Artichokes
Peach & Tomato Panzanella
Balsamic Beet Salad
Banana Zucchini Muffins
Brown Butter Chocolate Chip Cookies
Deb’s Green Pasta
Goodness Wraps
Green Goddess Dressing
Pumpkin Spice Overnight Oats
Cantaloupe Salad
Slaw Stuffed Sweet Potatoes
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.