Recipes
vegetarian
Mushroom & Black Bean Enchiladas w/ Salsa Verde
Spiced Apple Pepita Loaf
Loaded Grilled Veggie Nachos
Breakfast Pear Crisp
Peach & Tomato Panzanella
Spiced Banana Cake w/ Brown Butter Icing
Thai Fried Rice
Deb’s Green Pasta
Kale Caesar Salad w/ Crispy Artichokes
Summer Vegetable Enchiladas
Apple Cinnamon Muffins
Banana Zucchini Muffins
California Veggie Sandwich
Chickpea Taco Salad
Balsamic Beet Salad
Brown Butter Chocolate Chip Cookies
Cantaloupe Salad
Carrot Zucchini Muffin Tops
Gingered Butternut Squash & Lentil Soup
Roasted Carrots w/ Red Lentil Hummus
Slaw Stuffed Sweet Potatoes
Emerald City Pizza
Goodness Wraps
Chunky Tuscan Bean and Kale Soup
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.