Recipes
Fall Cobb Salad
Mashed Potato & Broccoli Cakes
Pesto Caprese Orzo Bake
Roasted Butternut Rigatoni w/ Parmesan Crumb
Sheet Pan Gnocchi w/ Peas & Pancetta
Warm Butternut Miso Salad
Beet Burgers
Cottage Cheese Pancakes
Double Chocolate Flourless Tart
Butternut Pasta w/ Caramelized Shallots
Crispy Cauliflower & Swiss Chard Skillet
Kale Salad w/ Roasted Veg & Crispy Prosciutto
Ottolenghi’s Berbere Braised Chicken w/ Chickpeas & Carrots
Red Wine & Cider Braised Short Ribs
Winter Root Tagine
Butternut Steaks w/ Apple Relish
Crispy Chickpeas w/ Rice, Sweet Potatoes & Avocado
Garlic Bread
Gingery Ramen Chicken Soup
Mushroom Stroganoff w/ Potato & White Bean Mash
Spinach Lasagna Roll-Ups
Tomato & Fennel Soup
Golden Cannellini Bean & Roasted Cabbage Stew
Oat & Fig Balls
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.