Recipes
Beet & Wild Rice Salad w/ Manchego & Almonds
Crispy Chicken w/ Summer Caprese Salad
Gjelina Date Cake
White Bean & Kale Orzo Stew
Chicken Schnitzel w/ Lemony Kale & Date Salad
Mediterranean Breakfast Strata
Oatmeal Chocolate Chip Cookies
Rhubarb Berry Buttermilk Crumble Cake
Sheet Pan Blackened Chicken & Sweet Potatoes w/ Cashew Drizzle
Strawberry & Asparagus Salad w/ Walnut Vinaigrette
Garlic Brussels Sprouts Pasta Bake
Sausage Stuffed Delicata Squash
Dinner for Friends: Grilled Vegetable Platter w/ BBQ Chicken & Green Rice
Holiday Breakfast Casserole
Mediterranean Style Smash Burgers
Olive Oil Cake w/ Honeyed Figs
Zucchini Loaf
A May Salad
Apricot BBQ Chicken w/ the Simplest Slaw
Coconut & Cherry Oatmeal Balls
Hot Honey Wings w/ Potato Dippers
Our Carrot Cake
Beer Braised Pork Shoulder
Egg, Feta & Sundried Tomato Wraps
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.