Recipes
Lemon Loaf
Garlicky Zucchini Meatballs w/ Burst Tomato Sauce
Gjelina Date Cake
Strawberry & Asparagus Salad w/ Walnut Vinaigrette
White Bean & Kale Orzo Stew
Beet & Wild Rice Salad w/ Manchego & Almonds
Blueberry Balsamic Salmon Salad
Chicken Schnitzel w/ Lemony Kale & Date Salad
Mediterranean Breakfast Strata
Holiday Breakfast Casserole
Oatmeal Chocolate Chip Cookies
Rhubarb Berry Buttermilk Crumble Cake
Sheet Pan Blackened Chicken & Sweet Potatoes w/ Cashew Drizzle
Zucchini Loaf
Apricot BBQ Chicken w/ the Simplest Slaw
Coconut & Cherry Oatmeal Balls
Garlic Brussels Sprouts Pasta Bake
Olive Oil Cake w/ Honeyed Figs
Our Carrot Cake
Pesto White Bean Burgers
Sausage Stuffed Delicata Squash
Dinner for Friends: Grilled Vegetable Platter w/ BBQ Chicken & Green Rice
Mediterranean Style Smash Burgers
Egg, Feta & Sundried Tomato Wraps
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.