Recipes
Golden Cannellini Bean & Roasted Cabbage Stew
Key Lime Pie
Oat & Fig Balls
Pantry Peanut Sauce
Sarah Kieffer’s Brown Sugar Cookies
Simple Lemon Risotto w/ Garlicky Asparagus
Tomato & Fennel Soup
White Bean & Artichoke Hummus
Cashew Almond 'Candy Bars'
Gingered Carrot Soup
Restaurant Salsa
Springy Panzanella w/ Green Sauce
Green Chile Chicken Stew
Lemon Loaf
Spiced Chickpea Bowls
White Bean & Kale Orzo Stew
Citrus Breakfast Cake w/ Citrus Curd
Garlic Brussels Sprouts Pasta Bake
Gjelina Date Cake
Mediterranean Breakfast Strata
Sausage Stuffed Delicata Squash
Sheet Pan Blackened Chicken & Sweet Potatoes w/ Cashew Drizzle
Strawberry & Asparagus Salad w/ Walnut Vinaigrette
Tofu & Vegetable Green Curry Bowls
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.