Recipes
Oat & Fig Balls
Pantry Peanut Sauce
Sarah Kieffer’s Brown Sugar Cookies
Simple Lemon Risotto w/ Garlicky Asparagus
Vegetarian Sloppy Joes
White Bean & Artichoke Hummus
Cashew Almond 'Candy Bars'
Gingered Carrot Soup
Restaurant Salsa
Ricotta Pasta w/ Roasted Broccoli
Springy Panzanella w/ Green Sauce
Lemon Loaf
Lemon & Thyme Chicken and Rice Skillet
Spiced Chickpea Bowls
White Bean & Kale Orzo Stew
Green Chile Chicken Stew
Citrus Breakfast Cake w/ Citrus Curd
Garlic Brussels Sprouts Pasta Bake
Gjelina Date Cake
Sausage Stuffed Delicata Squash
Sheet Pan Blackened Chicken & Sweet Potatoes w/ Cashew Drizzle
Strawberry & Asparagus Salad w/ Walnut Vinaigrette
Vegetarian Black Bean Burritos
Mediterranean Breakfast Strata
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.