Recipes
Cocoa Banana Zucchini Muffins
Green Goddess Farro Salad
Mixed Oats w/ Maple Berries
Roasted Cauliflower Salad w/ Harissa Tahini Drizzle
Kung Pao Brussels & Fried Rice
Mini Maple Peanut Butter Cookies
Shrimp & Curried Noodles
Barbacoa Tacos
Thai Turkey Larb Bowls
Caesar Brussels w/ Cornbread Crumbles
Spiced Apple Pepita Loaf
Breakfast Pear Crisp
Mushroom & Black Bean Enchiladas w/ Salsa Verde
Pizza Burgers
Loaded Grilled Veggie Nachos
Smash Burgers w/ Special Sauce & Oven Fries
Spiced Banana Cake w/ Brown Butter Icing
Thai Fried Rice
Almond Crusted Chicken Tenders w/ Homemade Ranch
Apple Cinnamon Muffins
Summer Vegetable Enchiladas
Chickpea Taco Salad
Coconut Crusted Chicken Sliders w/ Avocado Crema
Gingery Sweet Potato Stew
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.