Recipes
quick recipe
Strawberry Crunch Granola
Zucchini Mulitas
Banh-Mi-ish Bowls w/ Quick Pickled Vegetables
Peachy Avocado Salad
Pesto Caprese Orzo Bake
Spring Vegetable & Burrata Toast Platter
Tropical Green Smoothie
Chopped Greek Salad
Winter Root Tagine
Zhoug Sauce
Crispy Chickpeas w/ Rice, Sweet Potatoes & Avocado
Sarah Kieffer’s Brown Sugar Cookies
Savory Breakfast Muffins
Spiced & Smoky BBQ Chicken Pizzas
Springy Strawberry Salad
White Bean & Artichoke Hummus
Garlic Bread
Gingered Carrot Soup
Greens w/ Frizzled Shallots, Hazelnuts & Basil Vinaigrette
Oat & Fig Balls
Ricotta Pasta w/ Roasted Broccoli
Simple Lemon Risotto w/ Garlicky Asparagus
Spiced Chickpea Bowls
Spinach Lasagna Roll-Ups
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.