Recipes
Banh-Mi-ish Bowls w/ Quick Pickled Vegetables
Honey Soy Ramen Noodles w/ Slaw
Peachy Avocado Salad
Spring Vegetable & Burrata Toast Platter
Winter Root Tagine
Caprese Pesto Pasta Salad
Chopped Greek Salad
Crispy Chickpeas w/ Rice, Sweet Potatoes & Avocado
Garlic Bread
Roasted Salmon & Spring Veg Salad
Spinach Lasagna Roll-Ups
Springy Strawberry Salad
Strawberry Crunch Granola
Tomato & Fennel Soup
Greens w/ Frizzled Shallots, Hazelnuts & Basil Vinaigrette
Oat & Fig Balls
Sarah Kieffer’s Brown Sugar Cookies
Simple Lemon Risotto w/ Garlicky Asparagus
Spiced & Smoky BBQ Chicken Pizzas
White Bean & Artichoke Hummus
Zhoug Sauce
Gingered Carrot Soup
Restaurant Salsa
Ricotta Pasta w/ Roasted Broccoli
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.