Recipes
spring
Honey Mustard Chicken Salad
Kefta Meatballs
Seasonal Jam Dots
Spicy Honey Sweet Potatoes & Savory Granola
Turkey Tortilla Soup
Chorizo & Cauliflower Pasta
Granola Bars
Green Goddess Hummus
Macadamia Crusted Cod w/ Rainbow Slaw
Raspberry Cornmeal Scone
Sweet Potato Sammies w/ Spicy Avo Smash
Breakfast Crisp
Creamy Boursin Chicken
Crispy Gnocchi w/ Tomatoes & Goat Cheese
Edamame Salad
Grapefruit & Snap Pea Salad
Mushroom Miso Burgers
Granola Cups
Grilled Italian Sausages w/ Green Aioli & Sweet Potato Fries
Leek & Pea Soup w/ Rye Croutons
Roasted Garlic Cauliflower Mash w/ Salmon Picatta
Soba Noodle Salad
Asparagus & Goat Cheese Quiche
Chimichurri Steak w/ Asparagus Hash
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.