Recipes
spring
Seasonal Jam Dots
Spicy Honey Sweet Potatoes & Savory Granola
Chorizo & Cauliflower Pasta
Green Goddess Hummus
Honey Mustard Chicken Salad
Macadamia Crusted Cod w/ Rainbow Slaw
Sheet Pan Chimichurri Chicken
Sweet Potato Sammies w/ Spicy Avo Smash
Turkey Tortilla Soup
Breakfast Crisp
Crispy Gnocchi w/ Tomatoes & Goat Cheese
Edamame Salad
Granola Bars
Grapefruit & Snap Pea Salad
Raspberry Cornmeal Scone
Granola Cups
Grilled Italian Sausages w/ Green Aioli & Sweet Potato Fries
Leek & Pea Soup w/ Rye Croutons
Mushroom Miso Burgers
Soba Noodle Salad
Chimichurri Steak w/ Asparagus Hash
Creamy Boursin Chicken
Korean Shredded Beef
Roasted Garlic Cauliflower Mash w/ Salmon Picatta
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.