Recipes
spring
Halibut Bowls w/ Creamy Basil Sauce
Honey Mustard Chicken Salad
Macadamia Crusted Cod w/ Rainbow Slaw
Sesame Tofu
Sheet Pan Chimichurri Chicken
Spicy Honey Sweet Potatoes & Savory Granola
Sweet Potato Sammies w/ Spicy Avo Smash
Turkey Tortilla Soup
Breakfast Crisp
Edamame Salad
Granola Bars
Grapefruit & Snap Pea Salad
Mushroom Miso Burgers
Raspberry Cornmeal Scone
Thai Steak Salad
Crispy Gnocchi w/ Tomatoes & Goat Cheese
Granola Cups
Grilled Italian Sausages w/ Green Aioli & Sweet Potato Fries
Leek & Pea Soup w/ Rye Croutons
Chimichurri Steak w/ Asparagus Hash
Creamy Boursin Chicken
Korean Shredded Beef
Roasted Veggie Calzones
Asparagus & Goat Cheese Quiche
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.