Recipes
spring
Honey Mustard Chicken Salad
Kefta Meatballs
Seasonal Jam Dots
Turkey Tortilla Soup
Chorizo & Cauliflower Pasta
Creamy Boursin Chicken
Granola Bars
Green Goddess Hummus
Macadamia Crusted Cod w/ Rainbow Slaw
Raspberry Cornmeal Scone
Spicy Honey Sweet Potatoes & Savory Granola
Sweet Potato Sammies w/ Spicy Avo Smash
Breakfast Crisp
Crispy Gnocchi w/ Tomatoes & Goat Cheese
Edamame Salad
Grapefruit & Snap Pea Salad
Grilled Italian Sausages w/ Green Aioli & Sweet Potato Fries
Mushroom Miso Burgers
Granola Cups
Leek & Pea Soup w/ Rye Croutons
Loaded Hummus Platter
Roasted Garlic Cauliflower Mash w/ Salmon Picatta
Soba Noodle Salad
Strawberry Basil Margarita
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.