Recipes
Pesto White Bean Burgers
Spicy Chicken Burgers
BBQ Chicken BLAT's
Blackened Salmon w/ Coconut Rice & Tropical Pico
Chorizo Spiced Meatballs w/ Spanish Rice
Citrusy Curried Farro w/ Roast Cinnamon Glazed Carrots
Tomatillo Chicken Tostadas
Batched Roasted Tomatoes
BBQ Tofu & Cowboy Caviar Bowls
Grilled Eggplant w/ Quinoa & Feta Mint Sauce
Seasonal Jam Dots
Thai Cauliflower Rice Bowls
Blackened Cod Tacos w/ Avocado Pepita Sauce
Green Goddess Hummus
Halibut Bowls w/ Creamy Basil Sauce
Sesame Tofu
Southwest Salmon w/ Elote Salsa
Sweet Potato Sammies w/ Spicy Avo Smash
Baked Zucchini Taquitos w/ Spicy Avo Sauce
Breakfast Crisp
Crunchy Sesame Slaw
Edamame Salad
Granola Bars
Grapefruit & Snap Pea Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.