Harissa Honey Roasted Carrots w/ Whipped Feta

I made these for our last big family meal without the whipped feta and they needed a little sauce, so I added that here. It’s easy to find small, colorful carrots in the spring and they look very pretty (I got a big bag at Costco!), but some halved, larger orange carrots always work. Even within the multicolor bag, I halved the big guys so they would have the same cooking time.

I buy a dry harissa seasoning from Thrive market, but if you have a mild, jarred paste, use the same amount. I can find it at Sprouts, Whole Foods or Trader Joe’s.