Mixed Tomato & White Bean Crostini

As the days get warmer and my kid-ubering-schedule permits less time in the kitchen, our dinners are getting quite simple. I planned on presenting this as an appetizer on mini crostinis, a recipe similar to the one in my latest cookbook. I think these would be great for a party with a swipe of goat cheese on your lightly toasted bread, then a scoop of this tomato bean mixture on the top.

This dish relies on really good tomatoes, so make this while it's peak summer and find the most fragrant tomatoes!