Winter Squash Sheet Pan w/ Hot Honey

I tried to keep this recipe quick and easy and it’s great as is, but the addition of green sauce at the end would be welcome.

If feeding adults, I would add a few handfuls of sturdy greens in the last minutes to wilt, in order to get more color in the dish. The greens should pick up the oil and spices from the pan when you toss them in, but if your batch looks dry, just give them a toss in oil and salt and pepper before you add them to the sheet pan.