Recipes
Double Chocolate Flourless Tart
Fall Cobb Salad
Gingery Ramen Chicken Soup
Red Wine & Cider Braised Short Ribs
Roasted Butternut Rigatoni w/ Parmesan Crumb
Sheet Pan Gnocchi w/ Peas & Pancetta
Vegetarian Sloppy Joes
Warm Butternut Miso Salad
Beet Burgers
Ottolenghi’s Berbere Braised Chicken w/ Chickpeas & Carrots
Pesto Caprese Orzo Bake
Sheet Pan Chicken & Cauliflower Salad Plates
Winter Root Tagine
Butternut Pasta w/ Caramelized Shallots
Crispy Cauliflower & Swiss Chard Skillet
Crispy Chickpeas w/ Rice, Sweet Potatoes & Avocado
Rice Bowls w/ Cashew Carrot Sauce
Butternut Steaks w/ Apple Relish
Garlic Bread
Kale Salad w/ Roasted Veg & Crispy Prosciutto
Lemon & Thyme Chicken and Rice Skillet
Mushroom Stroganoff w/ Potato & White Bean Mash
Ricotta Pasta w/ Roasted Broccoli
Spinach Lasagna Roll-Ups
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